This is one of the simplest Korean dishes to make. Throw together a couple thawed rice cakes (떡), some water, sugar, red pepper paste (고추장), onions (파), ramen (라면), and soy sauce into a pan and 10 or 15 minutes later you’ve got a delicious batch of dokkbokki (떡뽁이) to chow down with a drink […]
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